JPF Home Page Forums Lyric and MP3 Feedback Lyric Feedback Forum 3 Wy Griffith... ..(not a lyric)

Herbie, if you kiss me at Pineyfest you'd better brush your teeth! Yuck! Cold liver. Spit, sputter, spit, sputter.....patooie!

It's ok, Kaley. If you send me a clickable link maybe I can figure something out for you!

Tempura batter is finer and made with flour, Wy. You know catfish is usually meal battered-this one has little to no meal in the dredge.

You didn't know I knew fancy words like that, didja, Wy? My present heroes are:
1. Emeril Lagasse
2. Rachal Ray
3. Barefoot Contessa (she's a froo froo cook-you know the kind that have wine with every meal or champagne and she does flowers, table settings, etc.)
4. Alton Brown
5. Bobby Flay
6. Mario Batalio?

I'm even an Iron Chef freak, now. That's kinda scary.

Hey Herbie,
Thanks for the return visit.
Oh I can do liver and onions all right. Right, plenty of ketchup.
Forest Lady sent me a recipe where you fry bacon first and then you fry the liver in that. I've heard of guacamole but never ate it. Had to even ask Google what it actually was. Based on avacado, I see
Thanks Herbie
Yep, Tricia,cold liver sounds a bit much .And where did that old saying come from----"What am I, chopped liver?" <G>
Wy

HiDee Brother Wy!

You know how I hate havin' to Pray, even Quietly...

So Hopefully you'll heal up Real Fast, Amigo, & get back on your feet Soon, before I wear a Hole in the knee of these ol' Levis!

Big Thankful, Prayerful Guy-Hugs,
Stan

Hi Wy,

I've been away from the forum, and so was able to get the good news first! Very glad to hear that you're doing okay, though I know that kidney stones are not exactly good news!

Lisa

Cmon you guys, chopped liver is awesome!!!! I love Iron Chef America too, Tricia...Bobby Flay and Mario are the bomb..

Wy,
to make Guac, you just buy an avocado or two and wait until they're just a little soft when you squeeze em...cut up (into pretty small pieces) some onion, tomatoes and maybe some green or red peppers ( or jalepeno if you can take a little heat. Just mash the avocado into the veggies, and add salt, pepper and fresh lemon to taste. that's it---chill a little, then eat with chips. You'll love it, it tastes to me like the definition of fresh.

Herbie

Both you and Wy know how I am with praying Kaley, but let him know I am doing the equal, for me, of it down here Kaley.
Graham

Hey Tricia,
Nope, you got me on tempura, had to ask Google. (Well, I can boil water and fry an egg and that's about it, <G>) Tempura sounded good when I looked it up though.
Now of all your current heroes, the only one I had heard of was the Barefoot Contessa and that barely. I'll have to look up Iron Chef and see what that is (Well, I have an enquiring mind)
Hi Stan,
It's "good" for you. All things in perspective, be thankful you can still "get" on your knees and get back up again. You know the old saying, something like---I had no shoes and cried until I met a man who had no feet
Thanks for coming by
More coffee
Wy

Howdy Wy!
Glad to see you're up and about!
Like Dano, I had a kidney stone about 2 years ago. A pretty good sized one too... I admit the pain was worse than anything I'd had before, but not for an extended time.
So I guess the good news is... even though they may take a while to pass, they aren't a constant problem. It seems like they'll come and go on ya for a while. They will give you a whole array of different wierd symptoms but mostly you can continue functioning. And they don't hurt when they finally come out... although they'll likely make ya jump! And then jump for joy!!
I'm sure Ms. Tricia can give you better advice than me, but I know drinking water like a fish helps a lot... tho' I'm convinced they scared the little bugger outta me!!!
So cheer up... as they say: "this too shall pass"...
Unca Chuck

Hi Lisa, thanks,
Yeah, the stones can cause other problems also, I understand, like infection hanging around the stone. I do believe I shook this cold that I was trying not to take at the same time , so things are looking up.
Herbie,
I'm glad you came back on, I thought after the discussion, heck, to each his own. Whatever trips your trigger. Anyway, I've got a lot of room to talk. Around here they eat rattlesnake every year at their annual Rattlesnake Roundup. You can get it fried fricasseed. or any way you want it. Actually, I never ate any. They say it tastes something like chicken
Wy
(But brush your teeth religiously every day till Pineyfest <G>)

Dear B... Uh... Tricia helped provide a means...for you to
improve your target practice..(with rubber darts...nothing violent ya know )...when we don't see...eye to eye on a
collab.... It's been a long time since we've had "major"
discussion on a song though...so I think we're doing pretty
good.! Am aiming to get two songs recorded as worktapes
today...and one is a sweet wee one we worked on years ago.
I better get.....HOPPIN ...no pun intended.

Hugs...and thank you....
kk

P.S...B,.I needed to come back on and say hi to my buddy downunder ..."I hear ya"...Grahammy... I know Wy
appreciates ya coming by....hugs to ya...kk

Hey Graham,
Yeah, I pretty well know your views, not all that far from mine.
I take a very broad view that encompasses most beliefs.
Glad to hear from you. I think I whipped this cold I was trying not to take at the same time as all this other stuff. Heck, I should have, eating lots, drinking lots (water) and sleeping lots.
Good to hear from you.
Hi Unca' Chuck,
Yeah, definitely better this AM. First morn for a while I haven't laid back down and gone to sleep.
I called Dr this AM , mostly about an infection problem I have and asked him if maybe infection and crap might've been hanging around this stone and he confirmed that possibility readily, so maybe it'll help some other things too.
I agree Miss Tricia is a veritable storehouse of information. Knows all about cooking stuff too. What a woman <G>
Wy

While I'm here, I'm going to catch this thing up.
Hey KK,
Wow!!! Looks like a regular doll. How come I never got a picture like that? So much for you <G>
Yeah, we haven't had any violent disagreements for some time. Heck If it wasn't for B G I'd get plumb outa' practice <G>
Yeah, get to hoppin'
Wy

Isn't Ms. Kaley bewtiful, guys? Wy, I love you for that!! I know a little bit about a whole lot of stuff, which qualifies me to be an expert at.........nothing, basically.

My mother, my sisters and I are all in love with Emeril. It's downright disgraceful.

Well, to show my ignorance of all things cooking, I hadn't heard of Emeril or Iron chef either, so I asked Google. Dang, sound like big deals and never heard of them. The things I learn on JPF!!!!!
Wy

Hey Sunny,

Are you going to stick around now for a while?

Brian

Hey Cool that Wy has commented! Welcome Back! And Triciaaa and Kaleeeeey! You ladies look so happy! I'm happy to meet you face to face finally! Brian, I hope you locate all those you're looking for! L

Thanks Linda,
Don't wanta' keep this on the page forever but I'll report in again once anyway.
Took me about a week to really get picked back up. I blamed it on blood loss. Anyway, I did the liver and onion thing that Tricia and Herbie, (maybe someone else too), recommended, according to a recipe that Forest Lady sent me. Had it at noon. Man, I ate so much, didn't hardly want anything that night. That's a good 'un F L
Wy