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Lot Long
by Gary E. Andrews - 11/10/26 11:20 AM
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Joined: Apr 2001
Posts: 6,578
Top 30 Poster
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Top 30 Poster
Joined: Apr 2001
Posts: 6,578 |
Hey Herbie,
Thanks for the return visit.
Oh I can do liver and onions all right. Right, plenty of ketchup.
Forest Lady sent me a recipe where you fry bacon first and then you fry the liver in that. I've heard of guacamole but never ate it. Had to even ask Google what it actually was. Based on avacado, I see
Thanks Herbie
Yep, Tricia,cold liver sounds a bit much .And where did that old saying come from----"What am I, chopped liver?" <G>
Wy
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